Minggu, 23 November 2014

Caramelized Candied Mandarins and Cranberries are Simple and Good!







If you've been reading my blog for awhile, you will know that I am a big fan of St- Germain. It was served to me in a cocktail a good four years ago, and I haven't stopped drinking it since. I love this blended with wine, champagne or prosecco and of course, in cocktails. St-Germain has a lovely, fragrant, floral taste and unlike many liquors, I think it is of the subtle variety. I often

Rabu, 19 November 2014

Truffled Scalloped Potatoes - A celebration!





"Truffled Scalloped Potatoes are perfect for celebrations!"



Truffled scalloped potatoes are good. I know because I just had some for breakfast. And I had some for dinner last night. And some for dinner three nights before that. With all that time with scalloped potatoes you would think I could get a good photo of them, but the light of winter just doesn't want to cooperate.

I made these

Senin, 17 November 2014

Maple Pecan Cream Cheese Pound Cake and a #Whole Foods Giveaway





"A perfect dessert for Thanksgiving...Maple Pecan Cream Cheese Pound Cake"







I made Manservant very happy. Not that I don't make him happy often, and maybe it was the fact that I'd been gone so long; in any case... he loved this cake. It's a splurgie kind of cake in the sense that I use real maple syrup on it and in it. Real maple syrup is a treat and so much better than the corn syrup

Rabu, 12 November 2014

Pumpkin Chipotle Soup and I'm Glad to Be Back!


                               "Pumpkin Chipotle Soup is perfect for Thanksgiving!"




It has been a long time since I opened this blog. Opened is the correct word here; as all I've been doing is opening boxes since I last wrote. After visiting Zoe, I recovered at home for a day, before heading to Phoenix to help my parents move. I left on short notice; thought I would be there no more than a