Cantonese Steamed Chicken with Black Mushrooms, Green Onion and Sausage (Good for at least 30 years)

Cantonese Steamed Chicken


It seems kind of funny
that I’ve had a Chinese steamer travelling with me over the last 33 years. I
can even remember where I bought it. My steamer was found on a sidewalk sales
table at a kitchen store in the Foothills Mall in Fort Collins, Colorado.
It must have been cheap and I must have thought that this was a great find or I
never would have bought it.