Rabu, 03 April 2013

Moroccan Fish with Chickpeas and Saffron Lime Aioli or Another Skillet Dinner









Moroccan Fish with Chickpeas and Saffron Lime Aioli




 I'm not trying to become the skillet queen or anything close. But it is true that I am not a fan of dirtying too many dishes or utensils. My husband is grateful for that. However in the winter since I don't grill because of the cold, and I don't eat as many salads because I want something warm, I do tend to cook on the stove. I love

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