Selasa, 23 Juli 2013

Quinoa with Chimichurri Sauce










Today finds us in Argentina being served an enormous grilled steak doused in chimichurri. The grill is burning, the smell of meat is in the air and this green, herby, garlicky sauce is being poured liberally over my meat and served to me by a handsome gaucho with massive arms and a cute tush. Don't I wish? Truth is, I don't eat meat anymore but I can assure you that if I was being served

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