The salad is not often given much respect. Bags are ripped open - processed dressing from a jar poured on - boxed croutons...People, we can do better. Growing up, bottled dressings or Good Seasons or buttermilk ranch from the packet were the norm. Now we have so much more to work with! I remember my mom making a vinaigrette that she doused her head lettuce salad with. And I do mean
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