Jumat, 29 Maret 2013
What am I? Chopped Liver!
Some days I feel like chopped liver. I mean I really feel like my liver has been chopped. Into tiny little pieces. Know what I mean? Some days I feel ground up, spit out and totally ignored. And on those days I just tell myself, "Get over it!" Sometimes it works. Sometimes I still feel like chopped liver. Overlooked. Second fiddle. But at least today I can eat it!
Yes, I agree.
Rabu, 27 Maret 2013
Charoses (Not as cute as Easter eggs!)
Charoses on Dried Apricot Halves
This week in blogosphere I am seeing a lot of eggs, bunnies and chicks all done in pretty pastel colors. I am also seeing lots of chocolate decorated with my favorite malted milk ball eggs that also come in those pretty pastel hues. I am sorry. Charoses does not look like this. But I can tell you it is most likely much healthier than those malted milk
Kamis, 21 Maret 2013
15 Minute Greek Baked Shrimp with Feta
15 Minute Greek Baked Shrimp with Feta
Opa! It is time to celebrate Greece. 1976 found me there. Our family started in Israel to celebrate my brother's Bar Mitzvah. After touring Israel we flew to Athens. Imagine drinking coffee in the main plaza and tuning around and spotting your best friend from high school drinking coffee their, too. Totally serendipitous. She was there after spending
Senin, 18 Maret 2013
Will the Real Chicken Scarpariello Please Stand Up?
As of yesterday I'm not sure I had ever heard of Chicken Scarpariello, though I have heard of chicken with Italian sausage and peppers. In any case I'm not sure this is either. It appears that Chicken Scarpariello is a dish that contains chicken and hot peppers. Maybe mushrooms. Maybe wine. It is an Italian American dish and that's about as far as I got. Doesn't matter. What matters is
Minggu, 17 Maret 2013
A Simple Sunday
Fun things to do for a Simple Sunday...
1. I need some balloons. I could be Making these right now.
2. I can never get enough love stories.
3. My cousin has been holding out on me.If you like intriguing photography and great captions, Check out her new site.
4. The next time I make cupcakes with Zoe,we are making these.
5. Don't forget. Pass this around. Zoe is running for a cure for
Rabu, 13 Maret 2013
Dan Dan Sliders or Chinese Sloppy Joe
Dan Dan Sliders
Did you see last month's Food and Wine issue where they used Pillsbury dough in the tube for a substitute for steamed buns of the Chinese dim sum kind? Well, I did. And I did it. Hard to believe that Pillsbury reduced fat biscuits are a perfect substitute for steamed buns. The recipe paired them with a pork belly type filling that is made with bacon. It was very good but
Senin, 11 Maret 2013
3 Ingredient Artichoke Dip and Chicken Artichoke Baguettes
Hot Chicken Artichoke Baguette
Writing a blog is time consuming. Don't get me wrong; I really enjoy it. But I'm not sure that readers always know what is involved. It may seem easy-writing, taking a few photos, bim, bam, bop, you've got it. But when you become addicted to the act of blogging, it takes some thought, too. How do you make it better? Technology always kills me. That I got
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