Seafood Paella

If compliments were worth money, I'd be a millionaire! This paella is the dish that garnered praise this time, which isn't surprising since it is courtesy of  Yotam Ottolenghi, of Jerusalem cookbook fame. I've written about a few of his recipes and I'm sure I'll be writing about plenty more (Plenty is also one of his cookbooks, as is Plenty More!). His cookbooks are without a doubt, some of