Seafood Paella

If compliments were worth money, I'd be a millionaire! This paella is the dish that garnered praise this time, which isn't surprising since it is courtesy of  Yotam Ottolenghi, of Jerusalem cookbook fame. I've written about a few of his recipes and I'm sure I'll be writing about plenty more (Plenty is also one of his cookbooks, as is Plenty More!). His cookbooks are without a doubt, some of

Donburi Bowl or Fast Friday

My in-laws came this week. Does that explain why today's post is short? They usually come up from Texas this time of year; so they can go to a  Colorado campground for Labor Day and stay there until October. Our home is their parking ground until they move on. Luckily, our neighbors never seem to mind this giant RV and pick up truck parked in front of our home, decorating our lawn with  

Onion Baked Rice with Boneless Rib Roast

Onion Baked Rice


We returned late last night on a very delayed flight from Phoenix. Though the weather in Phoenix was not as warm as it usually is; it was still much warmer than what we returned to. Denver was 18 degrees last night at 1AM but luckily the memories of Phoenix saw me through until we made it safely home. While in Phoenix we ate. We ate a lot. It seemed like we never stopped