Tampilkan postingan dengan label fruit. Tampilkan semua postingan
Tampilkan postingan dengan label fruit. Tampilkan semua postingan
Minggu, 23 November 2014
Caramelized Candied Mandarins and Cranberries are Simple and Good!
If you've been reading my blog for awhile, you will know that I am a big fan of St- Germain. It was served to me in a cocktail a good four years ago, and I haven't stopped drinking it since. I love this blended with wine, champagne or prosecco and of course, in cocktails. St-Germain has a lovely, fragrant, floral taste and unlike many liquors, I think it is of the subtle variety. I often
Selasa, 10 Juni 2014
Blackberry, Blueberry, Basil and Brown Butter Cobbler
Simple, quick and easy to make is one way to describe this cobbler. Most cobblers are straight and to the point, with a layer of fruit on the bottom and a cobbled floury top. This cobbler is definitely quick to make. It is definitely easy to make and there is where the similarities stop! One look at the above ingredients and one realizes this is not your average Joe cobbler. Not that
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