Jumat, 27 April 2012

Pad Thai and a Special Thai Dinner



                            







I can always eat Thai food. Spicy, sour, sweet. So last week when I was invited by a close friend to a 5 course wine and food Thai dinner given by students at University of Denver, well, you can imagine that I jumped at the chance to go. The dinner was part of a course they were taking where each student has the opportunity to design a meal and work with a

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