Kamis, 26 April 2012

Green Onion Garlic Chive Skillet Cornbread with Ancho Chile Butter







I’m a Northerner. I like my cornbread sweet. Even then I still like to add honey, because honey is good with anything. Cornbread to me is one of those comfort foods. It goes perfect with baked beans, fried chicken, chili, soup. Yes, it is great with spicy food because the sweetness helps keep that spice under control. So why did I bake cornbread this week? I entered a contest sponsored by

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