Pico de Gallo or Salsa Fresca or Forget the Chips and Give Me a Spoon!

Salsa Fresca or Pico de Gallo




 I admit that whenever I experience a new Mexican restaurant the first thing I judge is the quality of their chips and salsa. Poor salsa doesn't leave me wanting to forge ahead but generally I must. And then when I think of that restaurant the first thing I think about is that poor, tasteless salsa. Or maybe it is old salsa. Or salsa made with ingredients