Tomatoes, Shrimp and Grits or One Man's Grits is Another Man's Truffles

Swanky and Cheesy Shrimp and Grits

I tried to cook grits long ago, when I married a man from Texas whose mother grew up in Mississippi. It wasn't just that my husband, Mr. Rabbit Catcher, liked grits. It just seemed a proper thing to be able to do. After all I had married a somewhat Southern man, or so I thought. Growing up in Illinois, grits were not on any menu that my eyes had ever set