The challah dough is rising, the rugelach dough is in the fridge and the kadaif is thawing. Plus the chicken soup is in the freezer. And now I'm giving you a recipe for spectacular, truly not kosher, shrimp. Yeah, it seems strange to me, too. I was raised in a small town with maybe 80 Jewish families, and no one that I know of kept kosher. My grandparents to my knowledge, never ate pork or
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