It's 4:30 and I have no clue what I am making for dinner. This happens most nights, I do admit. Last week before leaving for Phoenix, I made this grilled pizza on na'an bread. The week before I made this same pizza for an appetizer for happy hour. Maybe tonight I will make this pizza again, but I am out of mushrooms. Shoot! It is a good pizza.
Now I'm not one to post a lot of pizza
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