Cowboy Biscuits, Whipped Cream Biscuits, and Green Chile Sage Butter

Hey Pardner! Carol over at Wild Goose Tea asked me if I had any good biscuit or cornbread recipes. I told her I'd fix her up. Bet she doesn't know what cow pattie this came from. But no matter. As head cook at this ranch, we aim to please. So I say, with my six shooter aimed right at ya, "These are the best damn biscuits this side of the Mississippi." Even if they might have Southern origins.