Senin, 29 September 2014

Salted Honey Rose Tart











I won't let another year go by without feeding you this luscious tart. It sings with the flavor of a rose honey custard, which is offset by a glittering blanket of the finest pink salt. Oh, let my heart be still. This is a tart of exquisite taste. She only deserves to be served with the finest silver, upon the floral heirloom china. But lest one not have the finest china or the polished

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