Pasta with Roasted Cauliflower, Raisins, Pine Nuts and Parmigiano Reggiano Plus a Giveaway!

                                      "Parmigiano Reggiano is best eaten daily." (A. Odenwalder)




 I've had a lot on my plate this week and I wish it was just this pasta. Spring cleaning is in full force since I found out that I am going to have a full house for Passover this year! It is hard to believe that Alex came home last Thursday night from China; I know; and he already left! He is