Pasta with Roasted Cauliflower, Raisins, Pine Nuts and Parmigiano Reggiano Plus a Giveaway!

                                      "Parmigiano Reggiano is best eaten daily." (A. Odenwalder)




 I've had a lot on my plate this week and I wish it was just this pasta. Spring cleaning is in full force since I found out that I am going to have a full house for Passover this year! It is hard to believe that Alex came home last Thursday night from China; I know; and he already left! He is

NanaCakes Chocolate Banana Bread and a #Whole Foods #Giveaway!

Every now and then it is nice to have a helping hand in the kitchen. I'm not necessarily

talking about an extra pair of hands-though those would be nice-I'm talking about something that would help take breakfast, lunch and dinner decisions off my plate. At least every once in awhile. Let's face it-even the best of us get in a rut here and there. So, it was with anticipation that I