Rabu, 29 April 2015

Easy Raspberry Meringue Cake with Chocolate Ganache






The first time I made a meringue cake was during Passover. Flourless and usually dairy free, well, that is if you serve it with just fruit, meringues make a perfect, usually light dessert which makes them well suited after a heavy, filling meal. In this case, with a ton of chocolate and exquisite raspberry flavored filling, this cake made for a decadent affair. I think everyone kept the

Tidak ada komentar:

Posting Komentar