Maple Glazed Maple Walnut Scones

One of the fun things about writing a blog is reading other blogs. I really don't have enough time to read as many as I'd like, because there are so many good ones out there. Yes, many people are just looking for THE recipe, but after awhile if one reads a blog you get to feel like you know someone. You get a feel for their tastes and what they like to cook or what they have fun doing. One

#Matsuhisa and Mocha Cookies (It got a little better!)

The evening began with the pass off of fudge brownies filled with cookie dough and a bunch of coffee mocha cookies. (I keep my cookies in a giant zip lock bag so they stay moist. I can assure you that when the bag is opened it smells like a just brewed cup of coffee.) A Paul Prudhomme recipe produced these cookies and I have no idea what took me so long to bake them. This is an adult cookie,