Maple Glazed Maple Walnut Scones

One of the fun things about writing a blog is reading other blogs. I really don't have enough time to read as many as I'd like, because there are so many good ones out there. Yes, many people are just looking for THE recipe, but after awhile if one reads a blog you get to feel like you know someone. You get a feel for their tastes and what they like to cook or what they have fun doing. One

Scottish, British Scones or Bannocks, But Surely Not Biscuits!

A scone is just a scone; unless it is a bannock; which is another name for a scone; unless that scone is a biscuit. In which case, it has no egg and just a touch of sugar. Alas. Then a biscuit is just a cousin of the poor scone or bannock. Or maybe it is the scone, that is the poor cousin. I am confused. What I am not confused about is the quest I've always been on to achieve that perfect