Pasta with Roasted Cauliflower, Raisins, Pine Nuts and Parmigiano Reggiano Plus a Giveaway!

                                      "Parmigiano Reggiano is best eaten daily." (A. Odenwalder)




 I've had a lot on my plate this week and I wish it was just this pasta. Spring cleaning is in full force since I found out that I am going to have a full house for Passover this year! It is hard to believe that Alex came home last Thursday night from China; I know; and he already left! He is

Elote Corn in a Bowl

Elote Corn


If there is one thing you need to know about me it is that I love corn. Summer to me is synonomous with corn. Yellow may represent the sunflowers and the sun to many of you but to me it means corn. Maybe it is because I grew up in Illinois in a town that was surrounded by corn. I still miss seeing the never ending cornfields that ended my summer by waving tassels at me as I