Corn and Green Chile Quesadillas

Corn and Green Chile Quesadilla


I discovered quesadillas during my first year of college in Arizona. In Illinois Mexican food was virtually unheard of unless you bought those crisp taco shells that came in the package. Never liking those made me think I didn’t like Mexican food. Plus I had a father who claims and still does, that all Mexican food looks alike so it doesn’t matter what you