Green Chile and Chorizo Bread or Barbarian Bing Bread

Are you ready? It seems that the last few weeks has found our Hatch chile friend, Preston, making the rounds. Lately, I've seen so many chile recipes out there and now there is one more. Mine also contains the home made chorizo that I mentioned in my last post but one could also use store bought. Just don't skip the Hatch chilies. I never say no to chilies even though my freezer is still full

Pimento Less, Cheese; Filled with Peppadews, and #Hatch Chilies

I never knew something that tastes so good could photograph so bad. I'm sorry. But I'm not sorry for what I made.This pimento less cheese that looks like pimento cheese but is really peppadew cheese, is might tasty. Is it the Hatch chiles that I bought fresh roasted over on Federal by the bushel? (Yes, they took a long time to peel and seed, but hopefully they will get us through the

Corn and Green Chile Chowder or Thank Goodness for Corn

Some days do not have gold or platinum linings. Some days do not have even silver. Some days just have corn. And thank goodness for corn. (I also could have used the word potatoes. As in thank goodness for potatoes. But I digress, because today is about corn.) Maybe tomorrow there will be potatoes. Of course, I could have added potatoes to this chowder, because then it would be chowder, which

Simply Baked Green Chili Scrambled Egg Souffle

Simple Baked Green Chili Scrambled Egg Souffle




 This year has moved so slow but yet I look back and can't believe it is April. Many of you know we've been in a transition period.  My husband is finally living in the States again and hopefully soon having work to rely upon. Working overseas is great but when you come home, reestablishing yourself can be tough,especially when you come home

Mexican Style Quinoa (Keen-wah) or 2013, The Year of Quinoa

Mexican Style Quinoa

Quinoa
(keen-wah) was on my table the other night. That and cauliflower salad. I was satisfied
with both but my husband wondered where the rest of the meal was. You know-the
protein? I tried to explain that quinoa had plenty of protein for his dinner
and I had added chicken to it, too. But you can’t take a man away from his
protein. Especially those that need to be sliced

Green Chile Poached Eggs with Bacon and Cheddar

Green Chile Poached Eggs

He came, he ate, he left. He was here 13 nights and this is what he had.



Sage Roasted Chicken with Arugula Bread Salad
Chipotle
Tomato Soup with Grilled Ham and Cheese Sandwiches
Sauteed Lemon Almondine Fish
Italian Meat Loaf
Chili
Brisket
Smoked Turkey
Fettucine Alfredo with Lemon Roasted Shrimp
Jack n’Grill Burger
Vietnamese
Dinner at a friend’s for Hanukah
I

Green Chile

Three days ago the weather was beautiful. It was even hot outside which allowed us to have margaritas and cigars (well, some of us) on the deck. Today it looks like this! Typical Colorado and the truth is we had an awesome fall which means we were a bit overdue for what showed up overnight.  And the other truth is that the meal I served then would have been a better choice for a