Senin, 15 Juni 2015
Seafood Paella
If compliments were worth money, I'd be a millionaire! This paella is the dish that garnered praise this time, which isn't surprising since it is courtesy of Yotam Ottolenghi, of Jerusalem cookbook fame. I've written about a few of his recipes and I'm sure I'll be writing about plenty more (Plenty is also one of his cookbooks, as is Plenty More!). His cookbooks are without a doubt, some of
Kamis, 11 Juni 2015
Cauliflower Salad with Hoummus and Tahini Dressing
Cauliflower is one of my favorite vegetables. Salad is one of my favorite foods. You know where this is going, right? Recently while scanning magazines, which it seems are piling up, I came across this fabulous take on a cauliflower salad. There isn't much to say about it, because frankly my mouth is full-of cauliflower that is. This is that good. It will have you taking bite after bite.
Senin, 08 Juni 2015
Corn and Grits Pudding with Green Chilies and Cheese
So Monday is upon me and I am so unprepared! Somehow I can be totally ready for everything I want to accomplish for the weekend, but then Monday hits and it takes me all of Monday to get ready for the rest of the week! Is anyone else like that? Maybe it is because Manservant is always flying somewhere and when he's home on the weekend I need him to help me accomplish all the tasks I can't
Rabu, 03 Juni 2015
Sweet Pea, Mango and Mint Salad
Before Spring passes us by, I must pass on this fabulous recipe for pea salad. I've always loved peas; whether it was the tiny LeSueur peas that came out of a can that my mom bought us as kids, or the green peas that came in the Swanson TV dinners. The only time I haven't liked peas is when the 4th grade boys used to shoot them across the cafeteria tables at the new chest ornaments adorning
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