Blackberry, Blueberry, Basil and Brown Butter Cobbler

Simple, quick and easy to make is one way to describe this cobbler. Most cobblers are straight and to the point, with a layer of fruit on the bottom and a cobbled floury top. This cobbler is definitely quick to make. It is definitely easy to make and there is where the similarities stop! One look at the above ingredients and one realizes this is not your average Joe cobbler. Not that

And So It Is and Grilled Lemon Shrimp Pasta

 What do they say about good intentions? Ah well, I don't think I have to worry about hell, but I do have a lot of recipes piling up. It appears that my ability to juggle kids and the comings and goings of said beings, has interfered with getting these recipes to you! In my younger days when said kids were younger too, my organizational capabilities were at their height. Since they have

Matzoh Grilled Cheese with Basil, Anchovies and Lemon!

Where have these been all my life? Growing up, my matzoh sandwiches consisted of butter and matzoh. Maybe some jelly. Probably strawberry or raspberry or apricot. I don't recall our home ever having grape jelly. I do not know why. The grape jelly question came up when my daughter asked why we never had grape jelly. I think she was 16 when she asked it. Apparently that is the most common

Summer Corn Pasta with Burrata

Summer Corn Pasta with Burrata




 There are many days I find myself getting caught up in being busy. Sometimes, busy for busy's sake, and that's not good for any of us. But last week, I did clean the garage by taking everything out and sweeping and then power washing the floor. Impressed, huh? Well, then you must be easily impressed. I also cleaned the basement which I hate more than