Double Chocolate Mocha Macadamia Bark

Double Chocolate Macadamia Bark




 I am
still here. Another year and the world did not end. It is great to be here and
it is good that the Mayans discovered cocoa otherwise I would not be able to
make this rich, satisfying Double Chocolate Mocha Macadmia Bark. It is the last
thing I made this week before I pack everything up and deliver sweet treats to
my neighbors.



It is the
end of

Fool's Toffee

The Toffee


Thirty years is a long time. Some years go faster than others. Some keep you wishing that they were already over. Some you wish you could repeat. You may wonder where this is going. Well, I’m one of those food bloggers that push the average age of food bloggers up-kind of way up. And this week I made it to thirty years of marriage. A milestone in my book. I should have something