Banana Granola Toasting Bread

The week has flown by with our mysterious visitor from China who comes and goes, that sometime we aren't even sure if he's home. It seems he's going more than he's coming and I'm missing him even though he's close by. I have tried to keep him well fed while he has been around, so  he can have a change from his normal diet of noodles and noodles, sold on the streets of Shanghai. His favorite

Jamaican Patties or Stir It Up!

Yeah, man. It's a snowin' outside and I'm thinkin' Jamaica. Let's change the tone here and start with some music. Just do it. We all need a little jammin. So just click here and get your groove on while you are a readin'.

Hey man. It's been a way too many years since I've seen the blue ocean. Since I've felt the sand. Since I've seen the blue skies above while the salt water brushed my feet;

Buttery Garlic Parmesan Potato Chips (Eat At Your Own Discretion!)

Consider this fair warning. These potato chips are addicting. They are deadly. They are damn good. Perfect for dip season. Or not. Perfect for hiding in the pantry with. Perfect for midnight gorging. Or closet eating. Don't say I didn't warn you. These are damn good chips.

I love potato chips. They are my vice and I shouldn't keep them in the house. And really I haven't bought them

Saigon Crunch #Chex Mix or I Did What?

There is something you need to know about me. I am not a Chex Mix kind of girl.  I'm not a pretzel girl, a Frito's girl, a Cheeto's girl or a Dorito's girl; though I admit to having had an affair with honey mustard pretzels, ever so briefly. I'm a potato chip girl and most any flavor is acceptable. So when Chex Mix contacted me and asked if I'd like to participate in a blogging event for